Lapsang Souchong Wuyi Black Tea

The Origins of Exceptional Tea

Experience the heritage and tradition of Wuyi Mountain’s core tea-growing region with our authentic Lapsang Souchong Black Tea. As the original pioneer of black tea, this artisanal masterpiece is crafted from the freshest leaves of native tea plants, handpicked and delicately processed using time-honored methods. Each strand boasts a tight, dark appearance with golden tips. When brewed, it unveils a clear amber hue, releasing enchanting layers of honey and longan aromas. Indulge in its smooth, full-bodied flavor that carries centuries of tradition in every sip.

Why Choose Our Lapsang Souchong?

Heritage Quality from the Source: Carefully sourced from the core Wuyi Mountain region, this tea epitomizes authenticity, ensuring an unrivaled taste true to its origin—unlike imitations from neighboring regions.

Craftsmanship at Its Finest: Using time-tested techniques, our tea undergoes meticulous procedures such as withering, rolling, fermentation, and drying, preserving the leaves’ subtleties and natural depth of flavor.

Flexible Packaging, Maximum Value: Available in 250g for personal enjoyment or a generous 550g for family use and gifting. Comfortably meets your needs for everyday brewing, hosting guests, or celebrating special occasions.

Certified Quality Assurance: Rigorous quality checks ensure every batch meets the highest standards—additive-free and pesticide-free for your peace of mind.

Brewing Tips for Best Flavor

Choose the Right Tools: We recommend a gaiwan or Yixing clay teapot for the best brewing experience. White porcelain highlights the tea’s vibrant color, while clay accentuates its complex fragrance.

Brewing Parameters: Add 3-5g of tea leaves and steep with water heated to 90-95°C. Rinse the leaves quickly with the first infusion, then steep for increasing periods with subsequent brews to reveal nuanced flavors. Delight in up to 8-10 infusions.

Perfect for All Occasions: Whether you’re working, relaxing at home, entertaining guests, or enjoying a gathering with friends, Lapsang Souchong fits every moment. Additionally, a cold brew makes it a refreshing summer beverage.

Storage Made Simple: Keep your tea fresh by storing it in a sealed container away from light, heat, and moisture. Proper storage helps retain its vivid aromas and flavors for up to 540 days.